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Featured Recipe

Rosemary Roasted Almonds

Ingredients

At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
12

2-1/4 cups whole unblanched almonds

3 Tbsp olive oil

1 Tbsp sea salt

1 tsp pepper

3 Tbsp fresh rosemary, minced

4 fresh rosemary sprigs

Method/Steps

In a bowl, combine the almonds, olive oil, salt, pepper, minced rosemary and rosemary sprigs. Turn to coat the almonds well. Spread the mixture on a baking sheet. Roast in a 350°F oven, stirring a few times, until the almonds are beginning to lightly brown, 20 minutes. Transfer the almonds to paper towels and let cool. Discard rosemary sprigs. Transfer the cooled almonds to a pretty bowl.

Wine and Spirits Match

Champagne would be a wonderful accompaniment.