Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Roasted Leg of Lamb
This dish has to be one of my favourites to make for company. Many people shy away from lamb because it can taste gamey. But, just one bite of this roast convinces them that lamb can be incredibly tender and flavourful.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
1 5 lb leg of lamb
3 cloves of garlic
1 lemon, cut into slices
a handful of fresh mint leaves (optional)
2 sprigs of fresh rosemary
2 cups red wine
salt and pepper
Method/Steps
1. Add all ingredients, except wine, salt and pepper, to a roasting pan. Marinate overnight.
2. Heat oven to 450°F. Season well with salt and pepper. Turn the lamb so that the fat side is up. Pour wine into roasting pan. Place lamb in the oven, and reduce the temperature to 325°F. Roast for 30 minutes per pound, or until the internal temperature reaches 165°F (medium rare) to 180°F (well-done).
Wine and Spirits Match
Lamb has a very slight gamey taste that works marvelously well with Pinotage or Zinfandel.