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Roast Wild Boar

Ingredients

At a glance
Cuisine
Italian
French
Canadian
Main Ingredient
Pork
Wine & Spirits
Herbs
Wild Game
Cooking Method
Bake
Difficulty Level
Moderate
Tidings Eats
Crock-pot
Meat
Red Wine Match

1 3-5 lb wild boar, shoulder cut

salt

pepper

4 cups red wine

2 cups beef stock

1 onion, cut into quarters

1 carrot, cut in half

2 potatoes, quartered

2 sprigs thyme

1 sprig rosemary

1 bay leaf

¼ cup olive oil


Method/Steps

1. Generously season the roast with salt and pepper. Heat the olive oil in a roasting pan, and sear the wild boar until brown.

2. Put all the remaining ingredients into the roasting pan with the wild boar. Cover, and let marinate in the fridge overnight.

3. Roast at 300°F for about 2 hours. Wild boar is cooked if it reaches an internal temperature of 185°F.

Wine and Spirits Match

Enjoy this treat with a glass of Barolo.