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Red Cheese Spears
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Makes
36
1/2 lb red Belgian endive, bases trimmed
5 oz goat cheese
3 Tbsp salted pistachios, chopped
Method/Steps
1. Trim base of endive heads to separate large outer leaves.
2. In the cup of each leaf, place about 1 tsp cheese. Sprinkle the nuts over the cheese and arrange leaves on a tray in a flower petal formation.
Wine and Spirits Match
A chilled glass of rosé would do the trick here.