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Ravioli with Walnut Sauce

Ingredients

At a glance

Cuisine

Main Ingredient

Difficulty Level

Tidings Eats

White Wine Match

Serves

4 to 6

1 cup unsalted walnuts, toasted if desired

4 tbsp extra-virgin olive oil

1 cup heavy cream

1 bag frozen cheese ravioli, cooked according to package directions and drained

Salt and pepper to taste

Pecorino Romano, shaved

Chopped fresh tomatoes

Method/Steps

Whirl the walnuts and olive oil in a food processor until mixture forms a paste. Mix the walnut paste and cream together.

Add a small amount of pasta cooking water if the consistency is too thick. Season with salt and pepper. Gently toss cooked ravioli with walnut sauce. Garnish with shaved Pecorino-Romano and chopped fresh tomatoes.

Wine and Spirits Match

A New Zealand Chardonnay will stand up well against the creamy walnut sauce.