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Radish Dip
Red and white radishes are a pretty and peppery addition to a salad, and they turn this dip a lovely pink colour.
Ingredients
At a glance
Cuisine
Difficulty Level
Tidings Eats
Makes
1-2/3 cups
1/2 cup sour cream
1/4 cup plain yogurt
1 cup radishes, chopped
1/4 cup parsley, chopped
Prepared horseradish, to taste
Salt, to taste
Small, inner Romaine lettuce leaves, washed
Carrots, thickly sliced
Celery, thickly sliced
Cauliflower, broken up into florets
Method/Steps
In a medium-size bowl, mix sour cream, yogurt, radishes and parsley. Add horseradish and salt to taste. Serve in a bowl placed on a tray, surrounded by prepared vegetables.