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Potatoes Dauphine

Ingredients

At a glance
Cuisine
French
Main Ingredient
Potato
Butter
Eggs
Cooking Method
Heat
Difficulty Level
Moderate
Tidings Eats
Canapés
Hors d oeuvres
Side Dish
Hot Appetizer
Cold Appetizer

2 cups freshly mashed potatoes

1 cup choux pastry seasoned with nutmeg

vegetable oil

salt

Method/Steps

1. Stir the mashed potatoes into the choux pastry. Form the potato mixture into 1-inch balls, or insert the mixture into a pastry bag with a large tip.

2. Heat the oil to 350°F. Deep fry the balls 3 or 4 minutes, and allow the heat of the oil to increase to 370°F until the balls are golden. Drain on paper towels. Sprinkle with salt, and serve right away.