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Pickled Fruit Relish
Serve with roast meats and seafood.
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Makes
1/3 cup
Method/Steps
1. Place pickled fruit on a cutting board and chop the citrus, but leave the cranberries whole.
2. In a medium frying pan, stir together 1/2 cup of pickled fruit and sugar. Shake pan often over medium heat until mixture boils and fruit turns shiny and slightly translucent, about 5 minutes. Serve warm or at room temperature.