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Perfect Grilled Broccoli
Cauliflower can be combined with or substituted for broccoli. Both are great served with fish or chicken. Using a grill basket helps to keep vegetables from falling through the grill. Recipe provided by Margaret Howard, author of All Fired UP! Published by Firefly Publishers.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
2 medium cloves garlic, minced
1/4 cup (50 mL) canola oil
1 1/2 lb (750 g) broccoli, cut into spears
8 lemon slices
Salt and freshly ground pepper
Method/Steps
1. In a small bowl, combine garlic and oil.
2. In a large saucepan, bring a large amount of water to a boil. Add broccoli and blanch for 2 minutes or until bright green and almost tender. Drain and refresh broccoli in cold water to stop cooking. Pat dry.
3. Preheat grill on medium-high. Brush broccoli with some of the garlic oil. Place broccoli in grill basket or on lightly oiled grill rack. Close lid and cook (use Direct Grilling) for about 10 minutes or until tender and lightly tinged with brown; turn occasionally and brush with oil. During last 2 minutes, add lemon slices to grill; brush with oil and cook until warm. Season to taste with salt and pepper. Serve lemon slices with broccoli.