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Pasta With Herbs and Cream
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Serves
4
3 tbsp unsalted butter
juice and grated peel of 1 lemon
2 tbsp chopped mixed fresh herbs
1/2 cup of heavy cream
salt and freshly ground pepper
1/2 pound fresh tagliatelle
1/3 cup freshly grated Parmesan cheese
Method/Steps
Melt butter in a small, heavy saucepan. Add grated lemon peel, chopped herbs, cream and salt and pepper. Bring slowly to the boil and simmer for a couple of minutes, stirring all the time. Add the lemon juice to the pan and return to a boil, then take the pan off the heat and keep warm.
Cook the tagliatelle according to the package directions until al dente. Drain (not overly) and transfer to a heated bowl.
Add the sauce to the pasta, sprinkling with Parmesan cheese. Toss and serve immediately.