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Oysters with Tomatillo Salsa

Ingredients

At a glance
Cuisine
French
American
Canadian
Irish
Mexican
Main Ingredient
SeaFood
Herbs
Tomatillo
Difficulty Level
Challenging
Tidings Eats
Fish and Seafood
Hors d oeuvres
Cold Appetizer
White Wine Match
Beer Match
Sparkling Match
Serves
16
48 oysters

2 cans (13 oz each) tomatillos, chopped

4 oz green chilies, diced

1/2 cup green onion, minced

1/2 cup cilantro, minced

2 Tbsp lime juice

Salt

Method/Steps

1. Shuck oysters.

2. Drain juice from tomatillos and discard. Mix tomatillos and chilies together in a bowl with green onion, cilantro and lime juice. Season to taste.

Wine and Spirits Match

Enjoy these with Sauvignon Blanc.