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Orzo with Mint and Tomatoes

Ingredients

At a glance
Cuisine
Italian
Main Ingredient
Tomato
Pasta
Difficulty Level
Easy
Tidings Eats
Pasta
Side Dish
Red Wine Match
Serves
10

2 onions, chopped

2 Tbsp olive oil

3 cups orzo pasta

1/2 cup chicken broth

1/3 cup lemon juice

1/4 cup parsley, minced

2 tomatoes, cored, seeded and hopped

1/2 cup fresh mint leaves, minced

Salt

Pepper

Method/Steps

1. Combine onions and oil in a large frying pan set over medium-high heat. Stir often until onions are golden and sweet, about 15 minutes.

2. Cook the orzo in a large pot of salted boiling water until tender, 6 to 8 minutes. Drain.

3. In a large bowl, mix together orzo, chopped onions, broth, lemon juice and minced parsley. Add tomatoes and mint just before serving. Season to taste with salt and pepper.

Wine and Spirits Match

Serve with Pinot Noir.