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Eileen Hardy Shiraz Hot
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Blomidon Estate Chardonnay Hot
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Mussels Mediterranean

Mussels make a quick and satisfying appetizer or light meal for two. Just be sure to discard any that haven't completely opened by the end of the cooking time.

Ingredients

At a glance
Cuisine
Italian
French
Canadian
Main Ingredient
SeaFood
Cooking Method
Steam
Difficulty Level
Very Easy
Tidings Eats
Fish and Seafood
Pesto
Hot Appetizer
White Wine Match
Serves
2

¼ cup Hellman’s Sun dried Tomato & Pesto Vinaigrette

1 cup white wine

12 fresh mussels, cleaned

2 Tbsp tomato, chopped

1 Tbsp green onion, chopped

French bread

Method/Steps

1. Put mussels, tomato, green onions, Hellman’s Sun dried Tomato & Pesto Vinaigrette and wine in a covered pot and cook until mussels start to open, about 2-3 minutes.

2. Scoop the cooked mussels into a serving dish, and pour the cooking liquor over the top.

3. Serve with the French bread for dipping.


Wine and Spirits Match

Enjoy these mussels with a glass of Sauvignon Blanc.