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Moose Stew
I love making stews. Hearty and nutritious, you can add almost any ingredient to the pot and end up with a scrumptious meal. Although this recipe calls for moose, which must be ordered from your butcher about two weeks in advance, you can use bison or beef instead. The ingredients are those I have on hand all the time, but feel free to add your own favourites.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
1/4 cup olive oil
1 onions, sliced
4 potatoes, chopped
1 bay leaf
2 lb moose meat, cubed
2 carrots, sliced
1 cup red wine
46 oz tomato purée
Method/Steps
1. Heat oil in a pot large enough to hold all ingredients. Add meat and brown on all sides. Add onions and sauté until translucent.
2. Add wine and deglaze bottom of pot.
3. Add all remaining ingredients.
4. Simmer for 1 hour until meat is tender.
5. Remove bay leaf.
Wine and Spirits Match
Serve with Henry of Pelham Baco Noir.