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Microwave Rice
Ingredients
1 cup water
1/4 cup white long-grain rice
Salt
Method/Steps
1. In a 1 litre glass measuring cup, stir together 1 cup water, pinch of salt and rice. Cook, uncovered, in a microwave oven at full power until most of the water evaporates, 10 minutes.
2. Cover with plastic wrap and continue cooking at half power until tender to the bite, 2 to 5 minutes longer.

