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Poussins au sirop d’érable

rmantini

Pierrette Mather submitted this recipe for Tidings' Maple Syrup Recipe Contest.

She suggests that this recipe is also excellent with rabbit.

Cuisine
- Italian
- Greek
- French
- German
- American
- Indian (India)
- Canadian
- Asian
- Spanish
- Portuguese
- Jamaican
- Irish
- Japanese Cuisine
- Thai
- Mexican
- Hawaiian
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Cinnamon
- Vanilla
- Heavy Cream
- Coffee
- Lemon
- Raspberry
- Mint
- Pumpkin
- Pork
- Carrots
- Wine & Spirits
- Lamb
- Herbs
- Wild Game
- Duck
- Quail
- Milk
- Buttermilk
- Apples
- Liver
- Onions
- Broccoli
- Coconut Milk
- Rice
- Stock
- Basil
- Ginger Root
- Avocado
- Tomatillo
- Snails (Escargots)
- Eel
- Honey
- Fruit
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Smoke
- Blanch
- Melt
- Freeze
- Deep-Fry
- Heat
- Roast
- Purée
- Broil
Tidings Eats
- Dessert
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
- Marinades
- Spice Blends
- White Wine Match
- Red Wine Match
- Spirits Match
- Beer Match
- Sparkling Match
- Sauce
Mixology

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Mexican Tostadas

Ingredients

At a glance

Cuisine

Main Ingredient

Cooking Method

Difficulty Level

Tidings Eats

Sparkling Match

Makes

4

4 pocket bread halves

16 oz refried beans

6 oz grilled chicken breast, sliced

1/2 cup red onion, chopped

7 oz green chillies, diced

1 cup cheddar cheese, shredded

3 cups cabbage, finely shredded

1/2 cup cilantro leaves

3/4 cup tomato salsa

Method/Steps

1. Arrange pocket breads slightly apart on a baking sheet. Spread 1/4 of the beans evenly inside each pocket. Top beans with equal parts chicken, onion, chillies and cheese.

2. Bake in a 425°F oven until bread is crisp and cheese is melted about 8 minutes. Remove pockets from oven.

3. Top each pocket wit cabbage and cilantro.

Wine and Spirits Match

Serve with salsa and a chilled glass of Sparkling Rosé.