Meinhardt's Chicken Curry

Entrepreneuring foodie Linda Meinhardt, who built and operates two spectacular destination fine food emporiums on Vancouver’s West Side, has found a ready market in these busy times for meals to go — many which start their journey to the city’s dining tables from a hot table in her Arbutus Street store. More often than not, the hot-table items have a cultural edge, like this chicken dish created by chefs Neil Porter and Ashok Sethi. With rice, the refreshing recipe will serve four.