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Meatball Sub
You can buy frozen meatballs, but freshly made meatballs are so much better and so easy to make.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4-6
1 lb lean ground beef
1/2 cup breadcrumbs
1 large egg, lightly beaten
2 tbsp red wine
2 tbsp ketchup
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp salt
1/8 tsp pepper
Purchased spaghetti sauce or prepared sauce
Submarine sandwich rolls
Grated mozzarella cheese
Method/Steps
1. Preheat oven to 400˚F.
2. In a large bowl, gently mix beef, breadcrumbs, egg, wine, ketchup, garlic powder, basil, salt and pepper. Shape mixture into 3-inch meatballs.
3. Coat a baking sheet with cooking spray. Place meatballs on baking sheet. Do not crowd; use a second baking sheet if needed. Bake in oven for 15 to 20 minutes or until cooked through.
4. Meanwhile, heat spaghetti sauce. Toast rolls in oven.
5. Place 3 to 4 meatballs in each toasted submarine roll. Top with sauce and cheese.
Wine and Spirits Match
Meatball Subs are delicious with a cold Italian beer or a glass of Chianti.