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Rigatoni with Creamy Leeks, Mushrooms and Pecorino Cheese

rmantini

Mild sweet leeks are available year round but their peak season begins in the fall. Trim off the root end and green leaves, and use only the tender white part. Be sure to wash thoroughly as leeks can be gritty. Mushrooms, like leeks, are grown in dirt. Although some cooks prefer to gently wipe mushrooms, I always wash them in cold running water, patting them dry afterward with a paper towel.

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Maple Pie

Henny Smith submitted this maple syrup-based recipe for the Tidings' Maple Syrup Recipe Contest.

Henny's recipe for maple pie is made with her own dark syrup. It is a variation on a maple tart recipe from Harrowsmith Country Life.

Ingredients

At a glance

Cuisine

Main Ingredient

Cooking Method

Difficulty Level

Tidings Eats

Pies / Flans / Tarts

Mixology

Makes

1 pie

1/2 cup butter

1 cup brown sugar

1/2 cup good maple syrup

3 eggs

1 tbsp dark rum

Method/Steps

1. Preheat oven to 350°F.

2. Melt butter in a small saucepan, add sugar, stir until melted.

3. Take off heat & add maple syrup. Beat each egg very well and add to saucepan one at a time, mixing very well. Add rum.

4. Pour into a pie shell and bake in the centre of the oven for 20 or 30 minutes, or until set. Can be served with whipping cream.