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Macadamia Pesto
Ingredients
1 Tbsp lemon juice
3 Tbsp best quality olive oil
1/4 cup salted, roasted macadamia nuts
3 Tbsp grated parmesan cheese
1-1/2 cups fresh basil leaves
Salt, to taste
Method/Steps
In a food processor, combine lemon juice, olive oil and macadamia nuts until finely chopped. Add parmesan and basil. Process until mixture has reached the desired consistency. Add salt to taste.

