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Lamb Patties
You can substitute any kind of meat in this recipe. Make the patties large enough to fit a hamburger bun, small enough to be bite-sized hors d'ouvres or shape them around a skewer as perfect picnic fare.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
15
3 1/2 lbs ground lamb
3/4 cup whipping cream
1 1/2 cups bread crumbs
1 tsp salt
1 Tbsp each fresh basil and parsley, chopped
Grated rind of 1 lemon
1/4 tsp paprika
Pinch of nutmeg
Method/Steps
1. Combine the meat with all remaining ingredients. Stir until well blended. Shape the mixture into 15 large patties or 30 small ones.
2. Grill or fry 5-10 minutes per side, or until they reach the desired doneness.
Wine and Spirits Match
Pair this dish with a California Zinfandel.