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Italian Couscous

rmantini

/ 5

Cuisine
- Italian
- Greek
- French
- German
- American
- Indian (India)
- Canadian
- Asian
- Spanish
- Portuguese
- Jamaican
- Irish
- Japanese Cuisine
- Thai
- Mexican
- Hawaiian
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Cinnamon
- Vanilla
- Heavy Cream
- Coffee
- Lemon
- Raspberry
- Mint
- Pumpkin
- Pork
- Carrots
- Wine & Spirits
- Lamb
- Herbs
- Wild Game
- Duck
- Quail
- Milk
- Buttermilk
- Apples
- Liver
- Onions
- Broccoli
- Coconut Milk
- Rice
- Stock
- Basil
- Ginger Root
- Avocado
- Tomatillo
- Snails (Escargots)
- Eel
- Honey
- Fruit
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Smoke
- Blanch
- Melt
- Freeze
- Deep-Fry
- Heat
- Roast
- Purée
- Broil
Tidings Eats
- Dessert
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
- Marinades
- Spice Blends
- White Wine Match
- Red Wine Match
- Spirits Match
- Beer Match
- Sparkling Match
- Sauce
Mixology

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Jamaican Jerk Sauce

Ingredients

At a glance

Main Ingredient

Cooking Method

Difficulty Level

Tidings Eats

Fish and Seafood

White Wine Match

Sparkling Match

2 bunches of green onions

1/4 cup brown sugar

5 Scotch bonnet peppers

6 cloves of garlic

1 Tbsp allspice

1 Tbsp ground dried thyme

1 tsp ground cinnamon

1/2 tsp ground nutmeg

2 Tbsp cider vinegar

1/4 cup dark or light rum (optional)

Method/Steps

1. Place all ingredients in a food processor. Puree.

2. Store in an air tight container in the refrigerator 3-4 days before using. Can be stored for up to 30 days in the fridge. Spread on chicken, beef or fish.

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Wine and Spirits Match

Serve with cold beer or off-dry whites, such as Riesling or Gewürtztraminer.