Château Laurou Tradition

Category: Red Tasting Notes

		3.0
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Yabby Lake Vineyard Chardonnay

Category: White Tasting Notes

		4.0
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Paracombe Palate & Pocket Red

Category: Red Tasting Notes

		3.0
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Rush frontman honoured by scholarship endowment | Daily wine news - http://t.co/MkfPJ5Ht http://t.co/sgxt82kE via @decanter

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rmantini

Nothing blah about them. Crisp bacon and lettuce teamed up with avocado is an inspiring threesome. Go BLA!

Cuisine
- Italian
- Greek
- French
- German
- American
- Indian (India)
- Canadian
- Asian
- Spanish
- Portuguese
- Jamaican
- Irish
- Japanese Cuisine
- Thai
- Mexican
- Hawaiian
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Cinnamon
- Vanilla
- Heavy Cream
- Coffee
- Lemon
- Raspberry
- Mint
- Pumpkin
- Pork
- Carrots
- Wine & Spirits
- Lamb
- Herbs
- Wild Game
- Duck
- Quail
- Milk
- Buttermilk
- Apples
- Liver
- Onions
- Broccoli
- Coconut Milk
- Rice
- Stock
- Basil
- Ginger Root
- Avocado
- Tomatillo
- Snails (Escargots)
- Eel
- Honey
- Fruit
Cooking Method
- Stir-Fry
- Microwave
- Sautée
- Grill
- Bar-B-Que
- Steam
- Poach
- Bake
- Pan Roast
- Smoke
- Blanch
- Melt
- Freeze
- Deep-Fry
- Heat
- Roast
- Purée
- Broil
Tidings Eats
- Dessert
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
- Marinades
- Spice Blends
- White Wine Match
- Red Wine Match
- Spirits Match
- Beer Match
- Sparkling Match
- Sauce
Mixology

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Hummus

Ingredients

At a glance

Cuisine

Difficulty Level

Tidings Eats

Dips and Spreads

White Wine Match

Sparkling Match

Mixology

Champagne & Wine

Frozen Cocktails

Serves

10

2 cups canned chickpeas, strained

2/3 cup Tahini paste

3/4 cup lemon juice

1 garlic clove, pressed

Salt, to taste

3 Tbsp parsley, chopped

Method/Steps

In a blender or food processor, combine chickpeas, Tahini paste, lemon juice and pressed garlic. Blend until puréed. Stir in salt to taste. Spoon into a bowl and stir in chopped parsley.