Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Herb-Roasted Potatoes
With the addition of olive oil to the herbs, this classifies as a ‘wet rub.’ For a more colourful mix, try purple and yellow potatoes, too. I sometimes add about one-quarter cup of grated Pecorino cheese to the oil for an extra kick. Cut back on the salt if adding the cheese.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
1/3 cup extra virgin olive oil
1 tbsp dried oregano
1 tbsp dried basil
1 tsp dried rosemary
1 tsp fine sea salt
1/4 tsp pepper
1 pound fingerling potatoes, cut in half
1 pound baby red potatoes, cut in half
Method/Steps
In a large bowl, whisk together the olive oil, oregano, basil, rosemary, sea salt and pepper. Add potatoes and toss to coat.
Cover a baking sheet with parchment paper. Transfer potatoes and herb mix to the baking sheet, spacing evenly.
Roast until tender and golden, turning potatoes over once.
Wine and Spirits Match
These potatoes are delicious served alongside BLTs and other sturdy sandwiches.