Wine Reviews

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Featured Recipe

Herb and Garlic Shrimp Kabobs

This is a quick and delicious appetizer courtesy of McCormick Canada. The shrimp can be replaced with large scallops. Serve with lemon or lime wedges. These are also delicious cold. Remember, if you're using wooden skewers to soak them in water 2 hours to prevent burning.



Ingredients

3 Tbsp Herb and Garlic Marinade

12 jumbo shrimp, shell removed, except tail


Method/Steps

1. Combine marinade and shrimp in plastic bag. Leave 30-60 minutes. Thread 3 shrimp on each of 4 skewers.

2. Grill or broil 2 to 3 minutes on each side or until shrimp are just turning pink and are tender and juicy.

Wine and Spirits Match

Enjoy the shrimp with a Sauvignon Blanc.