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Grilled Tomatoes
This recipe is quick and tasty. It's a great way to use up all of those tomatoes that are so abundant in late summer.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Tomatoes, cut in half, seeded
Olive oil
Salt
Herbs, fresh or dry, such as thyme, oregano, basil, parsley, mint
Method/Steps
1. Drizzle olive oil on each tomato half. Sprinkle each half with a bit of salt. Add a pinch of any type of herb you prefer, fresh or dry. Or try a combination.
2. Place tomato halves on the grill or under a broiler. Cook them until they reach the desired doneness.