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Greek Goddess Sirloin Burger
Recipe adapted from the Canadian Beef Information Centre. Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
1 lb Lean Ground Beef Sirloin
1 egg1 clove garlic, minced
1/2 cup crumbled feta cheese
1/4 cup chopped softened sun-dried tomatoes
1/4 cup EACH bread crumbs and minced onion
2 tbsp Worcestershire sauce1 tsp dried oregano
Method/Steps
1. Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
3. Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160˚F.
Wine and Spirits Match
Enjoy with a glass of Syrah.