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Grannies Buns
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
1 tsp granulated sugar
1/4 cup warm water (105ºF-115ºf)
2 1/4 tsp active dry yeast
2 tbsp butter, softened
1/4 cup granulated sugar
1 1/2 tsp salt
1 cup warm milk (105°F-115°F)
1 egg lightly beaten
3 cups all-purpose flour, + 1/2 cup
Method/Steps
1. Sprinkle yeast and 1 tsp sugar into the warm water. Set aside for about 10 minutes to allow the yeast to bloom.
2. Pour milk, butter, sugar, salt and egg into a mixing bowl. Stir together until butter is melted.
3. Set 1 cup of flour aside. Mix in remaining flour. Blend, on low speed, adding flour spoonful-by-spoonful until dough is no longer sticky and leaves the side of the bowl. Knead for about 8 minutes.
4. Place dough into a lightly greased bowl, cover loosely and let rise in a warm, draft-free place until doubled in size.
5. Cut the dough into golf ball-size pieces, shape into rounds. Let rise again until doubled in size, about 1 hour.
6. Brush surface with a wash made of either water and one lightly beaten egg or milk. Place rounds on a baking sheet. Bake at 350°F for about 20 minutes.
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