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Gorgonzola Pesto
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Makes
1 cup
3 cups fresh basil leaves
1/3 cup crumbled gorgonzola
1/4 cup olive oil
Salt
Pepper
Method/Steps
In a food processor or blender, combine basil, cheese and oil until smooth. Scrape into a small bowl.
Wine and Spirits Match
Serve with Belgian Endive and Radicchio leaves, carrots, celery and thin, Italian-style breadsticks. Sip a glass of Pinot Grigio.