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Ginger Bars

Ingredients

At a glance
Cuisine
American
Canadian
Main Ingredient
Eggs
Milk
Ginger Root
Cooking Method
Bake
Difficulty Level
Easy
Tidings Eats
Snack
Breads
Muffin
Cookies / Brownies / Bars
Sparkling Match
Mixology
Coffee Drinks
Makes
16 pieces

1 cup whole wheat flour (use spelt for gluten-free diets)

1/4 cup sugar

1/2 tsp baking soda

3 Tbsp crystallized ginger, chopped

1/4 cup milk

1/4 cup molasses

2 large egg whites

Method/Steps

1. In a large bowl, stir together flour, sugar, baking soda and crystallized ginger. Add milk, molasses and egg whites; beat until smooth.

2. Spread batter evenly in a nonstick 8 inch square pan. Bake in a 350°F oven until cake begins to pull away from the sides of the pan and springs back when lightly touched in centre, about 20 minutes. Cut into 2 inch squares.