I love this cut of meat. It’s nutrient-dense with a high level of B vitamins plus phosphorous, zinc, magnesium and selenium. Because pork tenderloin is lean, it’s best prepared with a marinade or sauce. Experts now say you can cook pork just until the center is pink, but I prefer to give it a full 40 minutes in the oven or until it reaches 170˚F on a meat thermometer. This recipe includes the twenty-first-century champion of the culinary world — the ubiquitous chipotle. It remains to be seen what hot new darling will replace chipotle in ’08, but let’s hope pork tenderloin holds its own well into the next millennium.