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Fish Barbecued with Fennel
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
4 medium white-fleshed whole fish, such as turbot or pickerel
1 large bunch fresh fennel stalks
Marinade
1/2 cup oilive oil
Juice of 1 lemon
4 Tbsp Cognac or Brandy
salt
pepper
2 garlic cloves, crushed
Method/Steps
1. Place one fennel stalk inside each fish. Score fish with three long incisions from spine to belly.
2. Combine marinade ingredients. Pour over fish and marinate for 1 hour.
3. Arrange fish in foil packets, with the ends folded up. Cook for 5 minutes per side, or until the fish flakes easily.
Wine and Spirits Match
Sip chilled Sauvignon Blanc.