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East Coast Cioppino
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
1
2 oz salmon, cubed
2 oz halibut, cubed
3 mussels
1 jumbo scallop
1 oz sliced red onion
1 oz sliced zucchini
1 oz sliced red pepper
1 tsp garlic purée
3 oz tomato sauce
6 oz fish stock or water
1 tbsp whipped citrus butter
parsley, chopped (optional)
Citrus Butter
1 lime, juice and zest
1 lemon, juice and zest
Method/Steps
Citrus Butter
1. Zest one lime and one lemon. Chop zest and mix with juices. Fold into one tbsp of whipped butter.
Cioppino Assembly
1. Sauté the vegetables in a hot pan.
2. Add the seafood and puréed garlic, then season.
3. Once the fish is seared, deglaze with the fish stock or water, add the tomato sauce and cover with a lid to steam. Once the mussels have opened, remove from heat and incorporate the butter, season to taste, with salt and pepper.
4. Add chopped parsley and serve with two pieces of garlic bread for dipping.
Wine and Spirits Match
Serve with a glass of Sauvignon Blanc.