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De-Constructed Salad with Balsamic Dip
Ingredients
At a glance
Cuisine
Difficulty Level
Tidings Eats
Serves
2
1 head of romaine lettuce, separate larger leaves and reserve for another use
1 large ripe tomato
Cucumber slices
Balsamic Dip
1/2 cup olive oil
1/4 cup balsamic vinegar
Salt, to taste
Method/Steps
1. Place smaller romaine leaves on a platter.
2. Slice tomato into wedges. Arrange on the platter alongside lettuce leaves.
3. Arrange cucumber slices on the platter alongside the other two vegetables.
Balsamic Dip
Stir together olive oil, balsamic vinegar and salt. Adjust any of the ingredients to suit your taste. Pour mixture into a small bowl and serve alongside vegetable platter.