Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Curried Couscous Turkey Salad
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
3/4 lb cooked turkey
2 cups turkey or chicken stock
1 cup couscous
1/4 cup currants or raisins
1 Tbsp curry powder
1/2 tsp dried thyme
1/4 cup parsley, chopped
1 carrot, shredded
9 oz artichoke hearts, drained
1 red bell pepper, chopped
1/4 cup red onion, chopped
4 to 6 large romaine lettuce leaves, rinsed
2 cups cherry tomatoes
1 cantaloupe, cut into weges
1 lemon, cut into wedges
Honey-Yogurt Dressing
3/4 cup plain yogurt
1 Tbsp honey
Method/Steps
1. Bring stock to a boil over high heat. Add couscous, currants, curry powder and thyme; stir and return to a boil. Cover, remove from heat, and let stand until couscous completely absorbs liquid, about 10 minutes.
2. Chop turkey. Combine turkey, parsley, carrot, artichoke hearts, bell pepper and onion into couscous. Arrange tomatoes and melon wedges equally on plates. Accompany with dressing and lemon wedges. Serve warm or at room temperature.
Honey-Yogurt Dressing
In a bowl, stir together yogurt and honey.