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Crispy Maple Spareribs

Ingredients

At a glance
Cuisine
American
Canadian
Main Ingredient
Herbs
Onions
Cooking Method
Grill
Bar-B-Que
Difficulty Level
Easy
Tidings Eats
Meat
Red Wine Match
Serves
4

3 lbs lean pork spareribs

3/4 cup maple syrup

1 tbsp chilli sauce

1 tbsp Worcestershire sauce

1 tbsp red wine vinegar

1 small onion, chopped

1/4 tsp dry mustard

Method/Steps

Roast ribs on a rack in pre-heated 400˚F oven for 30 minutes. Combine the remaining ingredients in a pan and bring to a boil for 5 minutes.

Remove ribs from rack and reduce heat to 350˚F. Place ribs in a baking tin and cover with the sauce.

Bake uncovered for a further 45 minutes, basting frequently. Serve with a green salad.

Wine and Spirits Match

Serve with a light red Gamay from Niagara.