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Portuguese Clam and Cilantro Soup

rmantini

Cuisine
- Italian
- Greek
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- American
- Indian (India)
- Canadian
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- Tomato
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- Coconut Milk
- Rice
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Cooking Method
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- Dessert
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Mixology

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Crème Fraîche

Ingredients

At a glance

Cuisine

Main Ingredient

Difficulty Level

Tidings Eats

17.6 oz (500g) 35% cream

1 oz (30 g) buttermilk

Method/Steps

Heat cream until lukewarm (about 25°C). Pour warm cream into a bowl and add buttermilk. Stir. Cover with a tea towel, and leave out overnight. Store in the fridge for up to one week.