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Cranberry Vinegar
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Makes
2 to 6 cups
6 to 8 cups fresh or frozen cranberries
4 cups distilled white vinegar
1/2 cup sugar
Method/Steps
1. Rinse fruit.
2. In a 6 to 8 cup wide-mouth clear decorative jar with lid, tightly pack fruit.
3. Stir 4 cups of vinegar and sugar until clear. Pour into jar, filling to cover fruit. If more liquid is needed, blend each additional 1 cup vinegar with 2 to 3 tablespoons of sugar. If the fruit floats above the liquid, push a crumpled up piece of plastic wrap on top of it. Close jar and make airtight.
4. Let the vinegar stand at least 2 weeks or up to 3 months. Check the jars occasionally to make sure that the liquid completely covers the fruit.