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Cranberry Pecan Coffee Cake
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Mixology
Serves
10
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 tsp vanilla
1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 cup sour cream
Topping
2/3 cup packed brown sugar
1/3 cup butter
1/4 tsp cinnamon
1-1/4 cups cranberries
1/2 cup chopped pecans
Method/Steps
Topping
In a saucepan, bring sugar, butter and cinnamon to a boil over medium heat, stirring. Pour into greased 9-inch springform pan. Sprinkle with cranberries and pecans; set aside.
Coffee Cake
1. In a large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, and vanilla. In another bowl, stir together flour, baking powder, baking soda, cinnamon and salt. Using a wooden spoon, stir half into creamed mixture; stir in sour cream and remaining flour mixture.
2. Spread batter over cranberry layer, pushing batter higher around edges. Wrap foil around bottom of pan and set on baking sheet. Bake in a 350°F for 1 hour or until cake tester inserted into centre comes out clean.
3. Let cook in pan for 10 minutes. Invert onto serving platter and serve warm.