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Court Bouillon
A court bouillon is a seasoned liquid that is cooked for only a short time. Once it has simmered for 30 minutes, it can be used to blanch vegetables or to gently cook fish or snails.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Makes
2 litres
1 litre boiling water
2 Tbsp lemon juice
2 Tbsp water
1 Tbsp flour
1 stalk celery, chopped
1 carrot, chopped
1 onion, chopped
1 Tbsp whole cloves
Method/Steps
1. Bring water and lemon juice to a boil.
2. Meanwhile, blend water and flour together in a small bowl until smooth. Add to the boiling water mixture.
3. Add vegetables. Reduce heat to simmer, and cook for 30 minutes.