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Tweets @QuenchByTidings

Featured Recipe

Citrus Curd

Spread this delicious curd on toast and croissants, use it to fill pastry shells, or pour into a pretty jar and give it away.

Ingredients

At a glance
Cuisine
Main Ingredient
Difficulty Level
Tidings Eats
Makes
2 cups

5 Tbsp butter

2/3 cup citrus juice (lemon, lime, orange, blood orange)

2/3 cup sugar

2 large eggs

4 egg yolks

1-1/2 Tbsp grated citrus zest

Method/Steps

1. In a large frying pan, melt butter over medium heat. Remove from heat; add citrus juice and sugar, whole eggs, egg yolks and zest.

2. Stir to blend well, then stir over low heat until mixture thickly coats a metal spoon, about 8 minutes.

3. Pour into small jars, let cool. Cover and chill.

Wine and Spirits Match

Try this with Champagne.