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Chocolate Ice Cream

This Chocolate Ice Cream recipe has only 6 ingredients, requires no cooking, and with the right equipment is ready in 30 minutes.

Ingredients

At a glance
Cuisine
Canadian
Main Ingredient
Chocolate
Heavy Cream
Milk
Cooking Method
Freeze
Difficulty Level
Easy
Tidings Eats
Snack
Ice Cream / Sorbet / Sherbet
Mixology
Coffee Drinks
Makes
1litre

1 egg

2/3 cup sugar

1 cups milk

2 cups cream

1 tsp. vanilla

3/4 cup unsweetened baking cocoa


Method/Steps

1. Beat eggs and sugar with an electric mixer until thick and cream-coloured. 2. Add milk, cream, vanilla, and cocoa mixing well. 3. Pour into an ice-cream maker and turn handle 3 times every 2-3 minutes for 20 minutes.

Note: If you don’t own an ice-cream maker, any container will work. Place mixture in the freezer, and stir occasionally until frozen.

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