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Chocolate Cups
Ingredients
At a glance
Main Ingredient
Difficulty Level
Tidings Eats
6 oz bittersweet chocolate (minimum 70% cocoa solids)
1/2 cup + 2 tbsp heavy cream
1/3 cup + 1 tbsp whole milk
1/2 tsp vanilla extract
1/2 tsp allspice
1 egg
8 1/4-cup ramekins or custard cups
Method/Steps
Crush the chocolate to smithereens in the food processor.
Heat cream and milk until near boiling, then add the vanilla and allspice and pour through the food-processor funnel over the chocolate. Let stand for 30 seconds. Process for 30 seconds, then crack the egg down the funnel and process for 45 seconds.
Pour into serving cups and place in the refrigerator for 5 hours or overnight, removing them at least 20 minutes before eating.
Wine and Spirits Match
To be enjoyed before or after or during or instead of.