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Chinese Barbecued Spareribs

Ingredients

At a glance
Cuisine
Hawaiian
Main Ingredient
Pork
Wine & Spirits
Cooking Method
Bake
Difficulty Level
Easy
Tidings Eats
Meat
White Wine Match
Red Wine Match
Beer Match
Serves
10

3/4 cup sugar

1/2 cup soy sauce

3 Tbsp hoisin sauce

2 Tbsp dry sherry

1 Tbsp ginger, minced

1 3-4 lb rack pork spareribs

Method/Steps

1. In a large pan, combine sugar, soy, hoisin, sherry and ginger. Lay ribs in pan and coat with soy mixture. Cover and chill, turning occasionally, at least 4 hours or up to overnight.

2. Lift ribs from marinade and put in a foil-lined roasting pan. Bake, uncovered, until meat is browned and no longer pink at bone, 1 to 1-1/4 hours. To serve, cut between rib bones.