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Reif Estate Vidal Icewine Hot
Category: White Tasting Notes
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Inniskillin Legacy Series Cabernet Franc Hot
Category: Red Tasting Notes
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Triacca Chianti Classico Riserva ‘La Madonnina’ DOCG Hot
Category: Red Tasting Notes
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Chicken with Apples

Ingredients

At a glance
Cuisine
Italian
French
German
American
Canadian
Spanish
Portuguese
Main Ingredient
Chicken
Pork
Apples
Fruit
Cooking Method
Bake
Difficulty Level
Very Easy
Tidings Eats
Poultry
White Wine Match
Beer Match
Serves
4

1 whole chicken

2 red apples, peeled, cored and grated

4 bacon slices

Salt

Pepper

Method/Steps

1. Preheat the oven to 375°F. Season the cavity of the chicken with salt and pepper, and stuff with the grated apples. Sew up the opening and wrap the chicken in the bacon.

2. Place in a roasting pan and roast for 1 hour, basting frequently during the last 30 minutes, until tender and cooked through. If the skin seems to go brown too quickly, cover the meat with a sheet of foil.

3. Remove the chicken from the oven. Let sit for 10 minutes and carve.

Wine and Spirits Match

Try this dish with a chilled glass of Chardonnay.