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Chicken Souvlaki
Tuck the grilled chicken pieces into a pita, or lay them on top of hot buttered rice. For a great taste variation, try using turkey, pork or lamb in place of the chicken. You can also roast or broil the meat in the oven instead of grilling it.
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
1 lemon, juiced
1/4 cup olive oil
1 tsp oregano
1 garlic clove, crushed
2 lbs chicken, cut into 1 inch cubes
skewers*
Method/Steps
1. Mix together lemon juice, olive oil, oregano, and garlic in a bowl.
2. Add chicken, and stir to coat.
3. Refrigerate for at least one hour.
4. Heat grill to medium-high. Thread chicken onto skewers.
5. Grill, turning frequently, for 10 to 15 minutes until they reach desired doneness.
*If you’re using wooden skewers, soak them in a bowl of water for about 30 minutes before skewering the chicken.
Wine and Spirits Match
Chilled Chardonnay would pair very nicely with this dish.