Thanks to Chef David Wolfman for providing this tasty recipe. You have to order moose meat about two weeks in advance from your butcher. If you're not able to find it, bison or beef make great substitutes.

I love making stews. Hearty and nutritious, you can add almost any ingredient to the pot and end up with a scrumptious meal. Although this recipe calls for moose, which must be ordered from your butcher about two weeks in advance, you can use bison or beef instead. The ingredients are those I have on hand all the time, but feel free to add your own favourites.

A flavourful recipe adapted from the California Culinary Academy.

Not all supermarkets carry rabbit, so you might have to scout around for it. You can repalce it with chicken, if you'd like. Thanks to Chef David Wolfman for this scrumptious recipe.