Change the toppings, grill it on a charcoal or propane barbecue .... This recipe is quick, easy and delicious.

Why call for delivery when you can make quick and fresh pizza in about half the time.

Spelt is an ancient grain grown throughout Europe and North America. It has a nutty flavour, and is a great alternative for anyone who has a wheat allergy. Most grocery stores carry it. However, you can substitute the spelt for regular wheat flour, if you prefer.

Instead of pizza, roll out the dough with a rolling pin. Then roll it up end to end to form a baguette. Bake according to the directions, and enjoy fresh bread with your dinner.