Wine Reviews

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Featured Recipe

Cooking Method - Melt

Although this recipe calls for liqueur, whisky, rum or any other spirit would work as well.

This sandwich is said to be what Cubans eat for lunch, although I tasted my first Cuban panino in a restaurant in Atlanta. I use a ridged cast-iron skillet and a heavy square cast-iron sandwich press to make panini. Heat the sandwich press in a 500˚F oven for about 30 minutes before using.
I use a ridged cast-iron skillet and a griddle press to make panini sandwiches out of just about anything in the fridge. Caponata is an eggplant appetizer. If you can’t find it, substitute basil pesto or roasted sliced red peppers.