Just finished a crazy tasting of top Canadian microbrews. Top ones, http://t.co/WNT2JZjO, http://t.co/mgSu7ADf, http://t.co/yiK7BC2H
Mixology - Holiday
Wendy McGuinness, the bar manager at Chambar in Vancouver, created this luxurious maple-based drink. Midtown’s Chambar is prized for its bar, its beers and its Belgian-like frits. The Bliss maple syrup, available in Tahitian Vanilla and Bourbon flavours, is available at the Dirty Apron Cook Shop.
Wendy McGuinness, the bar manager at Chambar in Vancouver, created this luxurious maple-based drink. Midtown’s Chambar is prized for its bar, its beers and its Belgian-like frits. The Bliss maple syrup, available in Tahitian Vanilla and Bourbon flavours, is available at the Dirty Apron Cook Shop.
Wendy McGuinness, the bar manager at Chambar in Vancouver, created this luxurious maple-based drink. Midtown’s Chambar is prized for its bar, its beers and its Belgian-like frits. The Bliss maple syrup, available in Tahitian Vanilla and Bourbon flavours, is available at the Dirty Apron Cook Shop.
For some, warm, spiced wine is a holiday staple. For others, it’s a strange concoction. This is why we decided to twist it up a bit. Enjoy this recipe and happy holidays from all of us at Tidings.
Recipe courtesy of John Besh’s My New Orleans – The Cookbook. Serve over any kind of bird, venison or pork.
Adding simple syrup to drinks is a great way to ensure that sugar granules don't sink undissolved to the bottom of the glass.